Chefs jobs in France
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The production, preparation and baking of all Bakery Goods on the Vessel.
To assist the Executive Sous Chef to oversee the entire assigned galley operation.
Responsible for overseeing the entire galley operation; monitor and constantly check all food preparation areas over the course of the day.
Coco Collections owns and manages a variety of extraordinary hotels in the Republic of Maldives, from private islands to beautiful boutique style h...