Management Chefs jobs in Cruise Ships
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This role is to assist the Chef de Partie Pastry to effectively supervise and manage the onboard Pastry/Bakery Production.
Translating a 1,000 year history Il Borro Tuscan Bistro is a modern interpretation of the Tuscan cuisine.
To run a main section independently with as little supervision as possible).
Corporate Executive Chef serves as the operational arm of the corporate office with a particular emphasis on culinary operations.