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Translating a 1,000 year history Il Borro Tuscan Bistro is a modern interpretation of the Tuscan cuisine.
This role is to assist the Chef de Partie Pastry to effectively supervise and manage the onboard Pastry/Bakery Production.
To run a main section independently with as little supervision as possible).
Overview of Duties / Main Responsibilities• To manage your Kitchen section with regard to supervision of food preparation and service accordin...