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Outlet Manager (Signature Steak House ) - InterContinental Doha The City

Doha

Full job details

Recruiter
InterContinental Hotels & Resorts - Middle East & Africa
Posted
23/09/2017
Ref
DOH002633
Location
Doha
Job Type
Food & Beverage
Sector
Hotel
Job Level
Management
 
Do you see yourself as an Outlet Manager-Signature Steak House?
 
What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.


THE LOCATION:

 

Within the midst of this incredible and fast emerging destination, towering 225 metres high in the exclusive area of West Bay stands a new dimension in luxury, InterContinental Doha The City; an icon of modern architecture had opened the doors for the guests on 19 February 2012 and had set the standard in modern upscale accommodation for business and leisure travellers. (176 residence, 360 rooms, 7 F&B outlets, one Events Centre).

 


THE ROLE:
 

As an Outlet Manager, you will manage all aspects of the hotel All Day Dining Restaurant on a daily basis and
coordinate special events. Ensure
compliance with standards of service and operating procedures. Adhere to
federal, state and local regulations concerning health safety.


At InterContinental Doha The City we want our guests to feel special, cosmopolitan and
In the Know which means we need you to:




·     Be charming by being approachable, having confidence and showing
respect.



·     Stay in the moment by understanding and anticipating guests’ needs,
being attentive and       taking ownership of getting things done.



·     Make it memorable
by being knowledgeable, sharing stories and showing your style to create
moments that make people feel special.


DUTIES AND RESPONSIBILITIES:


FINANCIAL RETURNS

  • Achieve budgeted revenues, control expenses
    and labor costs, and maximize profitability within all areas of the food
    and beverage outlet(s).  Assist in
    preparation of the annual operating budget which supports the overall
    objectives of the food and beverage outlet(s). 
  • ·   Maintain procedures to (1) ensure the security and proper storage of
    restaurant inventory, and equipment, (2) ensure the security of monies, credit
    and financial transactions, (3) replenish supplies, inventory, uniforms, etc.
    in a timely and efficient manner, and (4) to minimize waste and control
    costs.  Participate
    in taking inventories.

    PEOPLE

  • Recommend and/or initiate salary,
    disciplinary, or other staffing-related actions in accordance with company
    rules and policies.  Alert
    management of potentially serious issues.
  • Ensure all staff is properly trained and
    certified if applicable and have the tools and equipment needed to
    effectively carry out their job functions.
  • ·      Promote teamwork and quality service through daily communication and
    coordination with other departments.  Key
    departmental contacts include Sales and Marketing, Catering, Banquets,
    Housekeeping, Maintenance and Guest Services.

    RESPONSIBLE BUSINESS

  • Supervise day-to-day activities of food and/or beverage outlet.  Plan
    and organize work.  Communicate and
    enforce policies and procedures. 
  • Ensure that all restaurant equipment (coffee
    and soda machines, registers, etc.) is in proper operational condition and
    is cleaned on a regular basis. 
    Ensure that all restaurant facilities are cleaned, vacuumed, and
    properly stocked according to anticipated business volumes.  Notify Engineering immediately of any
    maintenance and repair needs. 
  • ·   Work closely with Executive Chef to identify
    pertinent concepts and menu design for the outlet(s). Conduct meetings to
    inform staff of special promotions, daily specials, and additional information.



    High school diploma or equivalent and at least 2-4
    years restaurant management experience in a full service outlet or similar
    setting.

    This
    job requires the following:

    a.       Min 2-4 years manager experience
    b.      Gulf experience a must
    c.       Strong steakhouse/ grill house, beverage knowledge
    d.      Must have signature or fine dining experience


    In return, we'll give you a competitive benefits package, insurance and the opportunity to progress your career with IHG.  You'll have the chance to work with a great team of people.  Most importantly, we'll give you Room to be yourself.


    So what's your passion? Please apply on-line and tell us how you can bring your individual skills to

     IHG.


    To find out more about us or any other jobs with IHG please look at www.ihg.com/careers



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