F&B Manager

Expiring today

Location
Qatar - Doha
Salary
Competitive Package
Posted
23 Aug 2017
Closes
20 Sep 2017
Ref
MGD-F&BD-FBM.2017
Sector
Hotel
Job Level
Management

1. OBJECTIVE OF THE POSITION: 

To manage the operation of all food and beverage outlets efficiently according to the established concept statements and according to the guidelines of the Director F&B 

2. MAIN RESPONSIBILITIES:

  • To overlook and support all the FB outlet operations
  • To assist in running the day-to-day operation of the outlets and banquets when necessary.
  • To assist to plan the outlets’ weekly roster and work schedules to ensure that outlets are adequately staffed to handle the level of business and submit a copy to the Human Resources Department / Food and Beverage Director.
  • To ensure that the outlets and banqueting operation are managed efficiently according to the established concept statements.
  • To ensure that the monthly forecasted food and beverage revenue figures are achieved.
  • Support and assist the Executive Chef in operations whenever necessary.
  • To carry out any Executive Duties as scheduled.
  • To ensure that outlets are kept clean and organized, both at the front as well as the back of the house.
  • To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.
  • To organize weekly cleaning schedules for all outlets and submit to Housekeeping Department
  • Implements guidelines, policies and procedures for those operating departments according to MGallery by Accorhotels Guidelines & Standards
  • To perform duties as assigned