Full job details
Passion for cooking... leads by example... always goes the extra mile to ensure guest satisfaction! .. If this sounds like you... Come, join us!
As a Commis 3, you serve as an integral component of the outlet function by supporting the Kitchen Team.
You will perform the following tasks to the highest standards:
- Ensure the efficient operation of food production in the area, you are put in charge of by the Chef De Partie
- Ensure there is safe, quality food products and complete guest satisfaction
- Maintain the highest food quality and control for all food products served in all areas
- Responsible to maintain the highest health, sanitation and safety standards necessary in food handling and overall galley cleanliness
- Strive for creativity and “Wow” effect when setting up Themed Buffets, BBQ’s and Action Stations
- Constantly thrive to upgrade the food quality and presentation
- Minimum 2 years experience at the same or similar position in a luxury brand hotel chain
- Good team player
- Enthusiastic, courteous, helpful to colleagues & hotel guests
- Can work well under pressure in a fast paced environment
- Enjoy working with a multi-cultural team and guests
- Good English communication skills
Your benefits will include
A competitive tax free starting salary and expatriates benefits as per UAE Law. You will be entitled to Nassima employee benefits.
Please send your Updated CV with your recent photograph.