To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet.
Strictly adhere to Brand Standards and ensure smooth operation of the outlet.
Participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan
To monitor and analyze the menus and product of competitive restaurants
Ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual
Previous and proven experience in similar job scope. At least 1-2 years of work experience in a 5-star internationally-managed hotel.
Positive attitude ,passionate, professional with dynamic personality
Effective communication and negotiation skill. High level of English, both written and spoken is essential, spoken Arabic is a plus.
Strong knowledge of hotels products, rates and marketing programs
Ability to develop strong relationship with customers and other stake holders
Understanding hospitality market in UAE.
Excellent computer and communication skills: Opera/TARS, Excel, Word, Outlook and PowerPoint.