CDP - Pastry

Location
Maldives
Salary
Attractive salary + service charge
Posted
17 Feb 2017
Closes
13 Mar 2017
Sector
Hotel
Job Level
Non-Management

CDP - Pastry

Key Objectives

  •  Responsible for Coordinates activities, direct training of subordinates
  • Preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties   personally or through subordinates

Requirements / Qualification

  • Minimum of 2 years as a Commis or Demi CDP in Pastry
  • Experience in a 5* Hotel/Resort
  • Excellent communication skills (Written & Spoken)
  • Ready to start work within two weeks of time
  • A positive “can do” attitude with good team work

Key duties / Responsibilities

  • Recommending, monitoring and controlling the use of resources in the Kitchen operations
  • Monitoring and maintaining stock levels required for all services
  • Monitoring staff performance and reporting to the Sous / Executive Chef
  • Ensuring that good kitchen practices are maintained by example and by instruction
  • Training of young and new team members in correct work practices           
  • Provide training for all employees on all aspects of the departmental operating procedures
  • Resolving guest complaints to the guest’s satisfaction within the level of authority
  • Abiding by all Work Place Health, Safety and Hygiene regulations at all times
  • Carrying out any other duties as directed by the Executive Chef

ONLY SHORTLISTED APPLICANTS WILL BE CONTACTED

We offer a competitive compensation and benefit plans to all our qualified employees.

We take pride in providing our team members with a rewarding career.