Chef de Cuisine
The hotel is part of a luxury hotel chain that has been voted amongst the best in the world for many years with an established reputation for extremely high standards in all areas of guest service delivery and food quality.
We are looking for an internationally experienced Chef de Cuisine with a background in the preparation of high quality steaks from a wood fired grill; in addition, good knowledge of grilled seafood at a fine dining restaurant level is expected.
The new restaurant concept will be known for the best organic meat in town and the freshest seafood prepared with a selection of house made marinades and sauces.
This is a unique opportunity for a young, ambitious and talented Chef who wants to make a name for himself working for one of the finest employers in the business.
The new restaurant will open its doors later this year and the Chef is expected to be a good leader and trainer to his team and visible to guests as the face of the new restaurant. Employment will be latest by the middle of the year and the Chef de Cuisine will be part of the opening team setting his own standards.
Please note that our client will only consider candidates that have previously worked in luxury hotels with an internationally acknowledged reputation for their culinary operation. Candidates from independent high end steak houses or internationally acknowledged restaurants are encouraged to apply for this very special position. Previous work experience in renowned steak houses in the US or Australia are considered favourably.
An attractive expat package is offered for the right person, including a tax-free salary, relocation expenses, accommodation allowance, and so on…
We invite applications from individuals who can fulfil the above criteria. Your application should include a detailed CV (including a website address to previous employers) and briefly outline your past work experience and achievements.
Only shortlisted Candidates will be contacted.
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