Commis 1 (Main Kitchen)

Location
Doha (QA)
Posted
16 Feb 2017
Closes
16 Mar 2017
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management

Shangri-La Hotel, Doha is located in the heart of the premier business district; West Bay is the first choice for international business travelers amongst other luxury hotels in Doha. Shangri-La Hotel, Doha delivers a unique blend of Asian and Qatari Hospitality. The luxurious accommodation and lifestyle facilities are complimented with the most exciting collection of dining and entertainment choices, offering exceptional value.

DUTIES

  • Responsible for the highest quality of production for the main kitchen including pool bar and Horizon Club.
  • Ensures and maintains proper stocks, maintains cleanliness and order at the workplace at all times.
  • Ensures work quality and cost control in mind.
  • Consistently abides the Shangri-La food safety practices.
  • Consistently provides an excellent dining experience to all our guests.

Requirements:

  • With at least 1 year experience in a similar position in a 5* hotels
  • Good command in English language
  • Very knowledgeable in Food & Hygiene Sanitation standards
  • Highly motivated and passionate to do the job
  • Flexible, able to work long hours and assist in other areas whenever needed
  • Proactive, vibrant and engaging to guests and colleagues
  • Priority will be given to those who possess a certificate/award obtained from culinary arts competition