header

Luxury Cruise Line - Restaurant Manager - Worldwide

Worldwide

Full job details

Recruiter
Viking Ocean Cruises
Posted
15/02/2017
Ref
2325
Location
Worldwide
Job Type
Food & Beverage, Restaurant Manager
Sector
Cruise Ships
Job Level
Management
 

PURPOSE OF POSITION

You ensure a friendly and professional service in the restaurant and bar to the fullest satisfaction of our guests in accordance with Viking Ocean Cruises Standards.  

YOUR RESPONSIBILITIES

Responsible for the entire service operation onboard

  • Supervision/support of a professional welcoming and sales orientated F&B Service
  • Ensuring the correct handling of all products, materials and equipment  
  • Ensuring absolute cleanliness and order in accordance with HACCP rules
  • Operation of service procedures according to standards (e.g. menus, decoration)  
  • Organization and execution of F&B related ship functions and special events  
  • Performance according to company standards and HACCP rules

Management and motivation of the service crew

  • Organization, management and motivation of restaurant and bar crew
  • Management of work schedules & Training of service in department
  • Participation in loadings and full cooperation to assign crew for dis-/embarkation and luggage duty.

Responsible for cost control and adherence to set budgets

  • Cost control in accordance to the budget
  • Establishing of weekly stock order in cooperation with Hotel Manager
  • Conduction of stock takes; inventory according to company procedures
  • Responsible for daily closing of restaurant and bar area cash register

Active liaison with guests

  • Welcoming of guests and socializing during meal times
  • Conduction of daily menu presentation with cooperation of Executive Chef

Supervisor: Food & Beverage Manager / Hotel Manager

Gives instructions to: Restaurant/Bar supervisors and crew

Receives instructions from:  F&B Manager / Hotel Manager, Corporate Operation Manager

YOUR PROFILE

  • Graduated education within hotel / catering industry
  • Min. 3 years professional experience in same or similar position in 4 or 5* operation
  • International experience / experience on a ship is an asset
  • Excellent English skills, other languages are an asset
  • Service oriented and guest focused
  • Excellent management, organizational and communication skills
  • Positive personality, professional appearance
  • Flexibility and stress resistance, team player, commitment
sidebar_v2