Director of F&B (European) 5* Hotel in Gulf Region
- Hotel School Graduate (or equivalent)
- 5 to 10 years of relevant experience in the hotel industry.
- Minimum 3 years working experience as F&B Manager in a premium hotel.
- In-depth knowledge and expertise in handling all the aspects of F&B Service operations. Experience in
handling multiple restaurant units.
- A task master with extremely good management and organising skills.
- Ability to train, motivate and lead a team of multi-lingual work force.