Commis Sommelier Level 3

Location
Seychelles
Salary
Competitive
Posted
14 Feb 2017
Closes
01 Mar 2017
Ref
1171
Sector
Other
Job Level
Non-Management
Description:
Job Summary
The Commis Sommelier executes the daily tasks, which keep the whole team running smoothly on a day-to-day basis.
Duties and Responsibilities
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.


  • Support the Head Sommelier and the Outlet Sommelier on a day-today operation. To achieve the highest standards of cleanliness regarding the Mise en Place and to prepare bottles for service in the restaurant.
  • Perform the Mise en Place as per the Lemuria Standard Operating Procedures.
  • Help organize and check in deliveries.
  • Participate in the resort wine service as the Head Sommelier so wishes whether in any of the restaurants.
  • Follow the mise en place as written by the Head Sommelier.
  • Use the Lemuria Standard procedures for Decanting and Carafing, and Wine Service
  • Maintain good communications with all other Hotel departments.