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Executive Sous Chef -Al Ahsa InterContinental

Al Ahsa

Full job details

Recruiter
InterContinental Hotels & Resorts - Middle East & Africa
Posted
13/02/2017
Ref
ALH000087
Location
Al Ahsa
Job Type
Chefs, Sous Chef
Sector
Hotel
Job Level
Management
 

Do you see yourself as Executive Sous Chef at the Al Ahsa InterContinental?


 

What is your passion?  Whether you are into tennis, singing, or shopping, at IHG we are interested in YOU.  At IHG, we employ people who apply the same amount of care and passion to their job as they do their hobbies – people who put our guests at the heart of everything they do.   And we are looking for more people like this job to join our friendly and professional team.


 

Everything about Al Ahsa InterContinental Hotel is dramatic, from its 16th century castle design with views over a vast palm oasis, to its location on the edge of the world’s most expansive desert. With four restaurants, select from a wide range of fine international cuisine, from Chinese to Lebanese. If exploring is your aim, the Al Ahsa InterContinental is a short drive from sites including Juwatha Mosque, the old Kaisariah Market, Qara Mountain and Al-Ahsa National Museum.


 

The Executive Sous Chef that we need will be responsible to oversee the entire kitchen operation including all the restaurants and the staff by initially monitoring all food preparation, presentation and delivery over the course of the day. He ensures the efficient operations of food productions areas in the main kitchen and constantly analyzes quality of food production and preparation in accordance to company recipes and standards.


 

You will join a team passionate about delivering memorable experiences that make our guests feel special, making Al Ahsa InterContinental a great place to work. Most importantly, we will give you Room to be yourself.



  • With at least two years of experience on same position or any related management position which involve creating menus and supervision of kitchen staff.

  • Ability to develop test recipes and or technique for food preparation and presentation.

  • Knowledge of catering from menu to runners to set up and breakdown procedures.

  • Knowledge on sanitation standards, demonstrate teamwork and customer service focus.

  • Excellent both in oral and written English, can speak Arabic and possesses knowledge in using computer.

  • Ability to perform admin tasks in the kitchen department.

So what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG.



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