Commis 2

Location
Manama
Posted
12 Feb 2017
Closes
12 Mar 2017
Ref
67414404en
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
Commis 2
Company

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World. SM



Location

THE WESTIN BAHRAIN CITY CENTRE Ideally located in the heart of Manama, The Westin Bahrain City Centre is the first-ever Westin Hotel to grace the island. Thoughtfully devised with a host of novel and innovative facilities that include the city’s first Heavenly® Spa and Westin KidsClub, guests are afforded the opportunity to sample the unique Westin feel-good promise when staying for business or leisure. The Westin is attached to Bahrain City Centre, the nation’s most popular retail and leisure destination with more than 340 retail stores. One of two entrances leads directly to the mall's ground floor, and is a few steps away from the luxurious Saks Fifth Avenue department store. Whether celebrating, looking for a quick healthy bite or casual evening with friends, our restaurants and bars will be sure to impress. You will find exceptional options at our latest dining addition, FURN Bistro and Bakery featuring modern Khaleeji cuisine with western influences, discovered crafted beverages and lite bites at Mezzanine Lounge or escape to Boudoir Lounge where you can relax in a lush ambience or enjoy casual poolside bites at Nasmat. LE MERIDIEN BAHRAIN CITY CENTRE This contemporarily designed hotel celebrates the island’s revival of the prestigious Le Méridien brand. Near to Bahrain's city centre, a shopper’s paradise, the hotel features timeless design that pays homage to our Parisian heritage across its 260 rooms + suites. There are two entrances, one leading directly to the mall's ground floor. The hotel is a 15-minute drive from Bahrain International Airport. Dubai is only an hour away by plane and Dammam is a short drive along the King Fahd causeway. Relax by the hotels serene outdoor pool, or loosen up at the energizing fitness centre. While children enjoy the kids club, stimulate mind, body and soul at our luxury spa located in our adjacent sister hotel, The Westin, that is home to Bahrain's largest Turkish Hammam bath. Le Méridien is also home to Baharat Restaurant, where you can enjoy finest Arabic fusion cuisine in an exceptional atmosphere with a wide range of themed dinner nights, indulge in a chic treat; a signature éclair paired with a crafted cup of illy coffee, at Bizarre, a bar that re-interprets its meaning.



Department

Culinary



Job Description

POSITION PURPOSE Preparation and service of hot and cold dishes, responsibility for the breakfast section, carrying out ordering and stock rotation where necessary. ESSENTIAL FUNCTIONS • Demonstrate initiative at all times • Lead and support junior members of the team • Continue to improve on skills and knowledge • Produce own work in accordance with deadlines and quality guidelines • Seek own solutions to the minor obstacles that occur from time to time • Project a pleasant and positive professional image to all contacts at all times • Remember the guest is the reason for any request made to you. SUPPORTIVE FUNCTIONS • Ensure full liaison with other members of the section and the Kitchen team • Strong communication with the Chef de Partie of the section • Key relationship with the Executive Chef and Sous Chefs • Develop and maintain excellent working relationship with other departments in the Hotel, especially F&B outlets, In Room Dining and Banquet Operations. • Holder of a basic Food Preparation Certificate • Holder of a basic Health & Hygiene Certificate • To be aware of all Health, Safety and Fire regulations and to abide by their terms • To maintain high standards of personal hygiene at all times • To demonstrate proper and safe usage of all kitchen equipment • Ensure that full uniform is worn at all times



Requirements

Education Culinary studies/Vocational training or adequate culinary experience. Experience One year related work experience.