Waiter/Waitress ( European Only )

Doha, Qatar

Full job details

Marsa Malaz Kempinski - The Pearl, Doha
Doha, Qatar
Job Type
Food & Beverage, Food & Beverage Waiter
Job Level

Job Description


Key Responsibilities and Accountabilities

  • Actively participate in assisting to achieve departmental goals and objectives and carry out assigned work by H.o.Ds and Supervisors.
  • Actively engage in your own personal development to benefit the business and improve your personal skills - probationary period reviews, annual appraisals, attending training and development courses.
  • Actively participate in weekly / monthly departmental meetings and any other meetings that you are required to attend.
  • Actively pay close attention to the needs of customers to provide them with the best Japanese dining experience possible.
  • Actively participate in addressing complaints and resolving problems.
  • Actively participate to ensure that Staff Handbook is adhered to at all times.
  • Actively participate to ensure that our Systems and Standards are adhered to at all times.
  • Respect all equipment, furniture, fixtures and fitting, stock and belongings of the business and your colleagues.
  • Strong Capable Command of the English Language
  • Strong ability to study the food and culture that makes our Japanese Restaurant the world leading brand that it is.
  • Impeccable personal hygiene and personal presentation is required to wear our European designed uniforms with pride and flare.

Key Attributes

  • Punctual and reliable
  • Can work under their own steam and under direction
  • Can work calmly in a pressured and busy environment
  • Passion for learning and interest in Japanese fine dining foods
  • Takes pride in their work and has an EXCEPTIONAL standard of personal appearance and hygiene
  • Is focused on the fashion and tabloid industry to keep up to date with latest trends in fashion
  • Is a committed team player
  • Can work at an efficient and quick pace in line with the pace of service
  • Has previous experience in working with Japanese style cuisine or has good knowledge of Japanese Cuisine/Culture. 

Knowledge and Skills required 

  • Previous experience of a fine dining restaurant environment
  • Excellent command of spoken English.
  • Knowledge basic food hygiene and health and safety in the workplace