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Assistant Cost Controller

United Arab Emirates (AE)
Competitive Salary plus Benefits

Full job details

Recruiter
Yassat Gloria Hotel Apartments
Posted
12/02/2017
Ref
Location
United Arab Emirates (AE)
Job Type
Finance, Cost Controller
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

  • To liaise closely with the Food & Beverage Department on various operational and cost related issues. To prepare the costing for recipes and menus prepared by the Executive Chef and suggests the selling price. To perform test checking on the receiving of goods at the hotel and to see that the procedures are followed correctly. To perform random test counts in the Stores. To prepare Daily Flash Report of food costs. To attend major banquet events To prepare P&L statement of major banqueting events. To prepare banquet revenue breakdown summary. To verify daily outlet void control sheets. To verify outlet open item report to see that correct pricing has been applied and take necessary action in input the recurring items in the POS system. To randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales. To attend outlet theme nights to ensure the consumption is properly recorded, and no misuse has occurred. To scrutinize requisitions for special events. To review and prepare outlet buffet costing periodically. To verify and control complimentary amenities and fruit baskets in the rooms etc. To investigate major minibar rebates and brief the Director of Finance. To transfer POS (micros) revenue data and run the potential usage report. To control steward sales issued and prepare monthly summary for the same. To verify daily receiving report. To prepare costing of invoices of imported items. To verify and record for received free of cost. To review and verify spoilage. To prepare general store issue reports on weekly basis. To perform market surveys once in 6 months, necessary amendments should be made to the standard list of suppliers for food & beverage, in liaison with the Executive Chef, Purchasing Manager and Director of Finance. To analyse and prepare entertainment, complimentary, employee relation & employee meals cost at month end. To prepare inventory variation report. To prepare cost controller’s report. To advise all concerned, raise alarms when expenses and costs are high and are not in line with revenues generated.

Disclaimer

Yassat Gloria Hotel & Hotel Apartments shall provide an equal opportunity in all aspects of employment and career progress when it comes to gender, nationality, religion, ethnicity, disability and shall not tolerate any illegal discrimination or harassment of any kind.