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Commis 1 - Arabic Chef - Holiday Inn Abu Dhabi

Abu Dhabi

Full job details

Recruiter
Holiday Inn - Middle East & Africa
Posted
12/02/2017
Ref
ABU004012
Location
Abu Dhabi
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 
At Holiday Inn® Hotels & Resorts our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand you’re more than just a job title.
 
At Holiday Inn we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one.

  
 
Holiday Inn is the first of its brand in Abu Dhabi featuring 203 modern and stylish rooms, wide variety of food & beverage outlets -  Savour traditional Lebanese cuisine at Lemon Tree or indulge in a variety of International flavors at the Silk Route Café. Our award winning weekly family friendly Friday brunch has a dedicated kid’s zone for little ones to dine, have their faces painted and play. For a lively night out, hit the Thirty 1st Bar & Lounge with amazing views of the Abu Dhabi skyline or visit Hubbly Bubbly, our shisha café for a traditional Arabic experience under the stars. Grab a Starbucks coffee and pastry to go from Stay Fresh Café or enjoy it in our lobby with an outdoor and all in addition to meeting rooms and banqueting facilities.   The hotel is a kilometer away from Abu Dhabi National Exhibition Centre (ADNEC), very close to the diplomatic enclave. The hotel's fitness facilities are located at the top floor, and offer great views of the city. Besides a well equipped fitness room, there is a pool, and three massage rooms.
 


Join us our dynamic Kitchen Team as a Commis 1 - Arabic Chef and support the team to prepare Arabic Dishes.
 
You’ll have ambition, talent and obviously, some key skills. Because, for this vital role, we’re looking for someone who will be having high grooming & hygiene standards and having basic skills in preparing bakery items.

 
With direct reporting to Sous chef you will assist in the smooth running of the  kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times.
 
Ideally, you will have a minimum of 1 year demonstrable experience in a similar role or 2 years experience as a Commis 2 in a four or five star hotel or comparable industry.
 
Candidates must be young, dynamic and willing to pursuit a career development.
 
In return for your hard work, you can look forward to a highly competitive salary and benefits package. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.
 
And because the Holiday Inn Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5,000 hotels in over 100 countries around the world.
 
So whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we’ll make sure you’ll have Room to be yourself. Find out more about joining us today by going to careers.ihg.com
We are an equal opportunity employer.




 


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