Regional Training Chef

Singapore (SG)
10 Feb 2017
10 Mar 2017
Job Level

Job Summary

The Regional Training Chef Is responsible for continuously enhancing operating process and systems, teaching and coaching food standards to both Corporate and Overseas restaurant-level and Head Chefs. Provides support to the organization with Back of House (BOH) training programs. 

Reports to

Primary - Training & Development manager

Secondary – Group Executive Chef


Primary: Staff Development

Secondary: Trainers

Experience and Qualifications

  • Tertiary education or equivalent
  • Operations and Human Resource Management experience a plus
  • Minimum 5 years experience as Chef De Partie and above
  • Chinese speaking in order to liaise with the associates

Personality and Competencies/Skills

  • Excited about developing outstanding culinary processes for both Brotzeit employee and Franchisees
  • Possess basic computer skills (Outlook, Excel, Word)
  • Able to think effectively and manage resources efficiently, to achieve optimal productivity
  • Demonstrated self-starter – Able to work independently and in a team environment
  • Strong interpersonal skills with an extremely high level of patience
  • Ability to manage multiple tasks and willing to work on projects on short notices
  • Ability to plan and schedule training events, people, places and supplies

Main Duties and Responsibilities

  • Assists in the coordination and delivery of training team communications and initiatives to the operations team
  • Develop BOH Training and Culinary Manuals, continually identifying GAPs and enhance and maintains archive materials
  • Assist in training materials rollouts to the restaurants and participation in special training project teams
  • Able to travel on short notice to tackle challenges and implementing important initiatives
  • Open to a short secondment in overseas market, to assist in critical operational gaps, implementing processes and developing internal capabilities
  • Supports training and operations teams in their implementation of training materials in each restaurant BOH
  • Assist in content management within E- Training Portal, monitor training teams and training schedules for both local and International restaurants
  • Has the ability to work independently, coordinating arrangements for new restaurant openings and able to work under strict deadlines with a great deal of flexibility
  • Conducts and tracks Quality Assurance assessments, conducting audits (both local and overseas) monitors integrity of food quality and implements training programmes to address
  • Sponsors, leads and/or participates in special projects to identify improvements in BOH areasWorks closely with Training Department to develop training, retention and team building programmes.