Restaurant Manager, Anise – All Day Dining at InterContinental Hotel Dubai Festival City
Full job details
Do you see yourself as a Restaurant Manager, Anise – All Day Dining?
What's your passion?
Whether you're into scuba diving, golf or dancing the tango, at IHG® we're
interested in you. We love people who apply the same amount of passion and
precision to their jobs as they do to their hobbies. Imagine working for
a company that gives you Room to be yourself. Our commitment to our
people is to deliver room to have a great start, to learn and grow, to perform,
to be recognized and rewarded, to be involved and to take the initiative and
The InterContinental Hotels Group (IHG®)
properties in Dubai Festival City consist of three hotel brands. These include
the luxury brand InterContinental, the superior upscale Crowne Plaza and the
lavish long-stay InterContinental Residence Suites. In addition to over 1000
bedrooms, the four properties boast a selection of high quality restaurants and
bars, an impressive 3,800 square meter Event Centre across two levels, the
5,000 square meters Festival Arena by InterContinental, the luxurious Spa
InterContinental, state-of -the-art gymnasium facilities, and swimming pool
We are looking for confident, sophisticated
and internationally-minded people to join over 1200 colleagues who are
committed to maintaining the highest standards of luxury, quality and service
which define our company. We value the passion and enthusiasm of our
colleagues, and encourage you to share your passion when you work with us.
At the moment we're
looking for a Restaurant Manager,
Anise - All Day Dining to
join our energetic, enthusiastic and passionate team at InterContinental
Hotels Dubai Festival City.
This role, reports
directly to the Food & Beverage Manager InterContinental Hotels Dubai
Festival City and as the Restaurant
Manager you will manage the Restaurant operations achieving business
objectives through customer focused service delivery, promotes the desired work
culture around the five core values of Trust, Integrity, Respect, One Team and
Service of the InterContinental Hotels Group and the brand ethos.
The key responsibilities
daily service of the hotel restaurant.
service and brand standards.
guest comments with the Executive Chef and F&B
promotions calendar for F&B products and Events.
analysis and be aware of local market initiatives.
within the management guidelines.
statistics through point of sale system.
restaurant through analysis of guest feedback and financial results.
and enforcing procedures to ensure the security of
monies, credit and financial transaction, replenish
supplies, inventory, uniforms etc. in a timely and efficient
manner, and to minimize waste and control costs.
equipment is in proper operational condition and is cleaned on a
Ideally, you'll have some or all of the
following qualifications and experience we're looking for:
· Bachelor's Degree in Hospitality Hotel Administration, or two to
four years demonstrable work experience in a leadership role or equivalent.
· Minimum 3 years
of experience as a Restaurant Manager including one year as all day dining
· Poses great leadership
skills & excellent communication skills.
· Possess strong organizational,
coordination, analytical, problem solving and interpersonal skills
· A dynamic team player
In return we'll give you
a competitive financial and benefits package including accommodation, free meals
on duty, hotel discounts worldwide and the chance to work with a great team of
people. Most importantly, we'll give you the room to be yourself.
At IHG® we are committed
to developing our team and managing our talent and would encourage internal as
well as external candidates to apply for any of our vacancies.
So what's your passion?
Please apply on-line and tell us how you can bring your individual skills to IHG®.
To find out more about us or any other jobs with IHG® please look