Mohammad Omar Bin Haider Holding Group
Dubai, UAE
09 Feb 2017
09 Mar 2017
Job Level

1.         Specific Duties and Responsibilities:

  • To be responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
  • To be responsible for preparing and mixing all types of drinks and cocktails based on standardized recipes of drinks.
  • To be responsible for proper storage and safety of all the stocks in the bar.
  • To be responsible for the cleanliness and maintenance of the bar area, chillier, fridges, floor, storage areas, equipment and tools inside the bar.
  • To be capable of performing all duties and responsibilities of a cashier as and when assigned.
  • Performs other tasks assigned by the Restaurant & Bar Manager or Supervisor which leads to guest satisfaction and profit for the Hotel.
  • Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc. required for service hours in the bar.
  • Handles the orderly stocking of glassware, ensures adequate stock and inventory.
  • Washes, cleans and dries all glassware used in the bar as per standards.
  • Conducts monthly inventory of the operating equipment in the bar.
  • Conducts weekly inventory of the bar.
  • Cleans and maintains the bar chillier and wine chillier daily.
  • Checks and controls the temperature of the bar chillier and wine chillier.
  • Chills & cools sufficient beverage supplies at the appropriate serving temperature before service hours.
  • Mixes and prepares alcoholic and non-alcoholic drinks according to the standardized recipes.
  • Sets-up the bar according to standard counter top set-up before service hours.
  • To be responsible for the preparation of all mise-en-place before the service hours.
  • Prepares all the garnishing for the drinks.
  • Prepares sugar syrup required for drink preparation.
  • Prepares fruit juices required for mixing cocktails and checking the freshness of them.
  • Prepares coffee and tea set-up to speed up service during peak hours.
  • Serves the different types of wine according to the appropriate standards.
  • Stores the wine and cigars appropriately and controlling the temperature of the storage area
  • Performs the sequence of service, like all the other service attendants.
  • To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
  • Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products as well as promoting the image of bar.
  • Communicates to the guest in selling the products and service of the outlet.

    2.         General Responsibilities

  • Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily.
  • Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment
  • inventory of the bar.
  • Prepares Beverage Supplies, Operating Supplies and Food Supplies requisition for the Bar.
  • Maintains bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
  • Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc.
  • Arranges them neatly in the assigned areas.
  • Maintains sufficient supply of ice in the ice bins for service hours.
  • Maintains sufficient supplies of linen, rags, bar mats, etc. required in the bar.
  • Handles cashiering tasks when assigned in Outlets with self-cashiering
  • Accounts for the sales of the outlet in the shift assigned. Receives payment from guests. 
  • Prepares the Food and Beverage Cashier’s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.

    3          Occasional Responsibilities

  • To be responsible for turn over the sales and the report for the day to the Manager.
  • Relates to co-employees within service, kitchen and other department in the performance.
  • Attends to special requirements of the guest over the bar counter and service area.
  • Attends trainings prescribed by the Food & Beverage Manager via suppliers.

4          Legal Responsibilities

  • To ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.