Head Baker - for Centara Grand Island Resort & Spa Maldives property

Location
Maldives (MV)
Salary
Negotiable
Posted
09 Feb 2017
Closes
09 Mar 2017
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management

Employee performs skilled baking work and supervises a bakery.

Work requires initiative and judgment.

Hotel school graduates or experience in a similar position

Matured dynamic and highly motivated person.

Must have 3-5 years experience in similar level.

Experience working in a multicultural team including working in a resort or Hotel environment

Dynamic and highly motivated with leadership qualities

Communicate with all levels of hierarchy with ease

Matured person with excellent oral and written communication skill in English language.