Chef de Partie ( Dim sum Specialist)

Location
Doha (QA)
Posted
07 Feb 2017
Closes
07 Mar 2017
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management

EXPERIENCE:

  • Dim sum Specialist
  • Minimum 2 years kitchen experience
  • International experience is preferred

LANGUAGE :

  • English – good oral and written skills
  • Additional language – beneficial

COMPETENCIES:  

  • Knowledgeable of food safety regulations
  • Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
  • Excellent written and verbal communication skills
  • Ability to identify and delegate tasks effectively
  • Excellent organizational and time management skills
  • Applying a professional, confidential and ethical approach at all times
  • Working in a safe, prudent and organized manner