Chef de Partie (Gardemanger)

Qatar (QA)
06 Feb 2017
21 Feb 2017
Job Type
Chefs, Chef de Partie
Job Level

Shangri-La Hotel, Doha is located in the heart of the premier business district; West Bay is the first choice for international business travelers amongst other luxury hotels in Doha. Shangri-La Hotel, Doha delivers a unique blend of Asian and Qatari Hospitality. The luxurious accommodation and lifestyle facilities are complimented with the most exciting collection of dining and entertainment choices, offering exceptional value. 


S/he supervises the Culinary team in delivering an excellent dining experience. Works closely with the Gardemanger Chef in ensuring smooth operations of the assigned culinary sections in producing fresh and top quality products. Ensures and maintains proper stocks, maintains cleanliness and order at the workplace at all times. Manages and monitors the food cost in his/her area and liaise with departments on matters relevant to hotel operations. Consistently abides the Shangri-La food safety practices.


  • With at least  2 years’ experience in a similar position in a 5* hotels
  • Knowledgeable in Arabic/Continental and Western cuisines with the latest food trends in hot and cold kitchen.
  • Excellent command in English language.
  • Very knowledgeable in Food & Hygiene Sanitation standards
  • Highly motivated and passionate to do the job
  • Flexible, able to work long hours and assist in other areas whenever needed
  • A great team player and a good trainer
  • Proactive, vibrant and engaging to guests and colleagues