Group Executive Chef (Steak House Restaurant) in Kenya
- Degree or Diploma in Hotel Management.
- 10 to 15 years of relevant experience in hospitality industry.
- He should have experienced in Barbecue Meats and Steak House and this African Theme Restaurants.
- Minimum 3 years of association as Executive Chef with multi Restaurants.
- Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing,
quality control, menu planning, budgeting, staff training, etc.
- A task master with strong leadership qualities.
- Age limit - 45 years.