Bartender

Location
Salalah, Oman
Posted
05 Feb 2017
Closes
05 Mar 2017
Sector
Hotel
Job Level
Non-Management

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:

  • To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
  • To display the best of our national hospitality and professionalism with guests.
  • To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.
  • To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
  • To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
  • To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
  • To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures
  • Bar professionals will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Beverage Manager.
  • To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague. 

    Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:

  • To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
  •  

     

  • To display the best of our national hospitality and professionalism with guests.
  • To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.
  • To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
  • To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
  • To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
  • To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures
  • Bar professionals will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Beverage Manager.
  • To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.