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Commis - Paper Moon

Doha

Full job details

Recruiter
W Doha Hotels & Residences
Posted
01/02/2017
Ref
67305316en
Location
Doha
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

Commis - Paper Moon
Company

Being founded a small family business almost 37 years ago, the Paper Moon brand has gained a strong following and grown internationally over the last decades. Today you can find Paper Moon restaurants all over the globe: Milan, Tokyo, New York, Istanbul and now Doha.
This legendary Italian restaurant brand, delivers a fashionable, relaxed ambience and luscious, authentic Italian fare by using the freshest seasonal ingredients across an exquisite Italian food menu.
An innovative concept created by Pio Galligani Magrini, Paper Moon opened its earliest branch in Via Bagutta, Milan in 1977. Quickly becoming an upbeat hunt for international business, fashion, entertainment and sports personalities, Paper Moon’s phenomenal success eventually reached New York, USA in 1989.
After the success of Milan and New York, Paper Moon Istanbul opened in 1996, with an Italian-Turkish partnership contract. It has quickly become a favorite amongst the local and international jet set. For more information about us, please visit:
http://www.papermoondoha.com/



Location

Conveniently located only 5 minutes away from the International Airport, Paper Moon is all set to enthrall residents in Doha, the capital city of the State of Qatar. Known as one of the best Italian restaurants in Doha, Paper Moon Doha is conveniently located on the first floor of the Jaidah Square Building on Al Matar Street. The iconic Jaidah Square building is a brand-new, seven-story, state-of-the-art, environment-friendly and efficient commercial landmark. As an enlargement to its spacious interiors, the restaurant’s shaded terrace offers an ideal al fresco option for patrons to enjoy Paper Moon’s sumptuous dishes.



Department

You will be a part of our Culinary team and report to Executive Chef.



Job Description

Your responsibility is to work as part of the team whose aim is to support the Executive Chef, Sous chef, line chefs as well as other kitchen talent in food production.



Requirements

High school or equivalent education required.
Culinary or Apprenticeship Program preferred.
Minimum experience of two years in Italian Restaurant is highly preferred.