Commis 1

Location
Dubai (Emirate) (AE)
Salary
Competitive salary and benefits
Posted
01 Feb 2017
Closes
01 Mar 2017
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
  • WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE
  • At Anantara we always behave in the following way…
  • We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
  • We use our initiative and always find the best way to solve a problem for a guest or a colleague.
  • We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
  • We always think of new ways to surprise and delight our guests.
  • We treat guests and colleagues with dignity and respect.  Everyone is important.
  • We hold ourselves to the highest standards of honesty and integrity.
  • We are proud to represent our hotel and our country to guests from all over the world. 
  • WHY THIS JOB EXISTS
  • To serve the needs of the business, our guests and our colleagues by supporting the food production of a hotel outlet.
  • Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
  • At Anantara, we are proud to represent our hotel and our country to guests from all over the world.  We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.
  • KEY DUTIES AND RESPONSIBILITIES
  • Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:
  • To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.

 

 

  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
  • To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.
  • To follow the hotel culinary standards that are set in place.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Take responsibility for asset management of all outlet property and facilities.
  • Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
  • Promote positive inter-departmental relations through candid communication and cooperation.
  • Maintain and oversee adherence to departmental checklists and cleaning schedules
  • Maintain food safety and protection, to include dating, proper storage and rotation, etc.
  • HOW YOU CAN SUCCEED IN THIS ROLE
  • Within Anantara, the top-performing people who do this job always demonstrate the following attitude:
  • Working with Others:
  • They always try to anticipate and exceed the needs of customers and colleagues
  • They use their own initiative and good judgement to solve problems in a calm and efficient way
  • They enjoy working with others to achieve common goals.  They volunteer as required to ensure the success of the team
  • They act with personal professionalism and integrity at all times
  • Taking Responsibility:
  • They always conduct business honestly and fairly.  They keep sensitive information confidential.
  • They can prioritize their workload effectively and be organised and structured at work
  • They manage their time and pay attention to detail.  They know their jobs, and are able to work without close supervision.
  • They display a positive attitude, even under pressure.  They personally check their work to ensure its accuracy.
  • Delivering Results:
  • They are committed to meeting and exceeding all performance standards
  • They constantly look to develop their own professional skills and abilities
  • They perform job tasks in line with established policies and procedures
  • They always try to provide a top-quality experience to all our guests.