Commis I

Location
Nurai Island, Abu Dhabi UAE
Salary
competitive salary package
Posted
31 Jan 2017
Closes
28 Feb 2017
Ref
culinary
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management

Job Summary:

The Commis will assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Chef de Cuisine. Give full support to the entire culinary team when there is a need for other culinary related events in the hotel.

Requirements:

  • Culinary school graduate preferred
  • Minimum of 1 year experience in a similar capacity in a 5*  resort/hotel
  • Good knowledge of various cooking methods, ingredients, equipment and processes
  • Good communication skills in English
  • EFST certificate, required