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Restaurant Manager-Pub

Dubai (Emirate) (AE)
Competitive package with hospitality industry benefits

Full job details

Recruiter
JA Resorts & Hotels
Posted
31/01/2017
Ref
Location
Dubai (Emirate) (AE)
Job Type
Food & Beverage, Restaurant Manager
Sector
Hotel
Job Level
Management
 

Job Description

 

  • College Degree or equivalent - preferably in hospitality management
  • Basic & Intermediate Food Hygiene – Required
  • HACCP Certified (PIC Level 3 or international equivalent)
  • Certificate in WSAT (Wine and Spirit, Education, Trust) – Intermediate
  • Train The Trainer
  • Minimum 4 years’ experience on the same role and property rating.
  • Experience in menu engineering, P&L financial awareness, worldwide market trends, bench marking marketable products/standards, managing food cost and inventory control.
  • Previous experience in high quality bar or lounge.
  • Excellent knowledge of outlet operations.
  • Proven track record in successfully launching promotions.
  • Proven track record in successfully launching new concepts.
  • Proven track record in training and developing staff.
  • Experience in managing multicultural work force.
  • Experience within internationally recognised restaurant concept
  • Advanced Computer Skills
  • Advanced English communication skills