Pastry Commis - for Paul Restaurant

Recruiter
Location
Dubai (Emirate) (AE)
Posted
02 Feb 2017
Closes
02 Mar 2017
Job Type
Chefs
Sector
Restaurant
Job Level
Non-Management

Check at the start of his shift that products needed for his service station are on hand according to set

par level and perform the order of the products from the internal store

Take part in the opening and closing duties of the pastry in compliance with the norms and internal

procedures and contribute in stocking and receiving goods when needed

Prepare quality pastry items as per the outlined recipes, the HACCP standards, the portion control

practices, and the items presentation guidelines then dispatch prepared orders to the different outlets

Ensure sanitation of work station at all times during the shift in by cleaning the fridge, shelves and

counter, sharpening knives atid cleaning utensils upon end of shift

Follow security & fire safety procedures according to the set rules and regulations and report any

incidents to hierarchy

Check the shelf life of products, tag the production & expiry date on each product, monitor and

communicate on wasted product figures

Maintain good product & food items knowledge to be able to answer any inquiries and to provide

observations when needed