Events Coordinator

30 Jan 2017
27 Feb 2017
Female only
Job Type
Food & Beverage
Job Level
  • Coordinate with the Sales and Banqueting Departments to provide events with the best possible set up for events.
  • Set up and break down events.
  • Ensure the full life cycle of the event through proper supervision.
  • Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy.
  • Be the first line of defence to handle guest queries and resolve issues in a timely and professional manner.
  • Monitor guest feedback and make recommendations for improvements or new products or services to meet guest needs.
  • Obtain information and knowledge to keep abreast of industry practice, technological and advancement, new methods, equipment and materials.
  • Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.
  • Perform other assignments to meet business needs as directed by your superiors

Candidates must  be:

  • Experienced in a similar position in a 4/5* hotel for at least 2 years
  • Excellent communication and organization skills
  • Able to multi-task
  • Able to work under pressure and would extend working hours depending on business needs
  • Able to interact with excellent decorum with both internal and external guests.

Only shortlisted candidates will be contacted for interview