Chef de Partie (Cold Kitchen) with Sushi Expertise
Full job details
your passion? Whether you're into tennis, shopping or karaoke, at IHG we're
interested in YOU. At IHG we employ people who apply the same amount of care
and passion to their jobs as they do their hobbies - people who put our guests
at the heart of everything they do. We’re looking for more people like
this to join our friendly and professional team.
the moment we're looking Demi Chef de Partie (Cold Kitchen) with Sushi Expertise to
join our energetic, enthusiastic and passionate team at Holiday Inn Muscat Al
Inn Muscat Al Seeb is Set 2 km from Muscat City Centre shopping mall, this
laid-back, modern hotel is 9 km from Muscat International Airport. The 185
rooms equipped with an array of modern amenities and latest technology.
As Demi Chef de Partie (Cold Kitchen) with Sushi Expertise you will be reporting directly to the Kitchen
In-charge and below are some of the key responsibilities:
for supervising staff and ensuring high levels of food preparation to deliver
an excellent Guest and Member experience. A Chef de Partie would also be
required to assist with food cost controls. Specifically, you will be
responsible for performing the following tasks to the highest standards:
all food preparation meets standards
to have sushi knowledge
and present high quality food
all working areas clean and tidy and ensure no cross contamination
all mis-en-place for all relevant menus
in positive outcomes from guest queries in a timely and efficient manner
food stuffs are of a good quality and stored correctly
to controlling costs, improving gross profit margins, and other departmental
and financial targets
other departments wherever necessary and maintain good working relationships
Head Chef/Sous Chef in the training of all staff in compliance of company
maintenance, hygiene and hazard issues
with hotel security, fire regulations and all health and safety and food safety
to work under pressure
to administer disciplinary action
to produce check lists
Audits in the kitchen
and maintenance of stocks via market list. stocks rotation
- Candidate must possess at least a Vocational Diploma / Short Course
Certificate, Food & Beverage - Services Management or equivalent.
- At least 2 year(s) of working experience in the related field is
required for this position.
- Must have pleasing personality.
- Must be Hardworking, Trustworthy and Reliable.
- With good command of oral and written English.
- Can work under pressure and various shifts.