Hygiene Supervisor/HACCP in charge

Location
Sohar (OM)
Posted
26 Jan 2017
Closes
18 Feb 2017
Ref
HYGSUP
Sector
Hotel
Job Level
Non-Management


This position reports to the Executive chef and is responsible for the management of Food safety and Environmental Health and Safety in the Hotel.

Key Duties and Responsibilities :

  • Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards.
  • Writing food safety management system manual and standard food safety procedures as per local and internal guidelines.
  • Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.
  • Carrying out internal Food Hygiene Audits in all food preparation rooms.
  • Managing day to day activities of Food Safety and maintaining Hygiene records, appropriately.
  • Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
  • Conducting supplier audits to approve food suppliers
  • Providing awareness training in HACCP for all food handlers as per local authority standards
  • Investigating food safety complaints, and reporting to management
  • Assessing hazards and conducting risk assessment on health and safety as per local authority standards
  • Liaising inspections and statutory requirements from the relevant Government Authorities and External Auditors of food safety.

Key requirements :

  • 3-4 years’ experience  in a similar position in a 4-5 star environment
  • Food hygiene or HACCP diploma
  • GCC experience  would be an advantage
  • Strong knowledge of chemical handling in the kitchen
  • Excellent communication, leadership and teaching skills 
  • Flexible and professional

To apply for this job, please e:mail your CV by no later than Saturday 18th February 2017  to sanjeewa.chamil@radissonblu.com

Please consider your application as unsuccessful if you have not been contacted within 2 weeks of the    cut-off date of  18th February 2017.