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Sushi Chef

QA-Doha-Doha
Competitive

Full job details

Recruiter
Grand Hyatt Doha
Posted
24/01/2017
Ref
DOH000642
Location
QA-Doha-Doha
Job Type
Chefs
Sector
Other
Job Level
Management
 

Job Description

 

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • The Chef de Partie is responsible to supervise the assigned station / section of the Outlet Kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.


Qualifications
  • Minimum 1 year work experience as Chef de Partie or 2 years as Demi Chef de Partie/Commis in a hotel with good standards; preferably with experience in luxury international brands.
  • Qualification in Culinary or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.