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Sous Chef - Bakery

QA-Doha-Doha
Competitive

Full job details

Recruiter
Grand Hyatt Doha
Posted
24/01/2017
Ref
DOH000614
Location
QA-Doha-Doha
Job Type
Chefs, Sous Chef
Sector
Other
Job Level
Management
 

Job Description

 

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Pastry operation and administration.

Qualifications
  • Minimum 2 years work experience as Sous Chef - Bakery or 4 years as Chef de Partie - Bakery in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.