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Kitchen - Demi Chef de Partie (Artist)

Abu Dhabi (AE)

Full job details

Recruiter
Rotana – Beach Rotana, Abu Dhabi
Posted
24/01/2017
Ref
JB3613732
Location
Abu Dhabi (AE)
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management
 

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the decorations are safe to exhibit
•Insist on a uniform visual appearance of all decorations prepared in order to ensure that they are in accordance to the standards set by the Hotel
•Ensure timely delivery of services and decorations in order to meet Guest requirements and Hotel commitments
•Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation
•Control the operating costs by practicing economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages
•Attend required meetings and daily briefings with your team members ensuring efficient communication, to maintain smooth operation
•Guide and train the subordinates on a daily basis to ensure highly motivated and economical working environment
•Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
•Comply with the hotel environmental, health and safety policies and procedures

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results

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