Kitchen (Production) - Multiple Positions at TIME Hotels
Full job details
TIME Hotels are looking for Chefs are - Positive, Energetic, Genuine and Simple with "can-do-attitude" and expertise to fulfill the following positions.
- Commis I, II
- Demi Chef de Partie
- Chef de Partie
- Oriental Chef
Qualification & Credentials:
- Minimum High School completed (Hospitality Diploma Holders/Graduates preferred)
- HACCP Certified
- Minimum 2 years experience in a 4* or 5* star hotel
- Experience of attending competitions in the field (preferred)
- Written & spoken English required.
- Additional foreign language is a plus
Job Nature Requirements & Working Conditions:
- Standing for long hours
- Rotational shifts
- Physically fit
- Pleasant personality.
- Market Competitive basic salary, live-out (housing) allowance, service charge, flight ticket, meals, laundry, medical insurance, employee discounts etc.