Food & Beverage Director - Luxury Resort - Indian Ocean

Location
Indian Ocean
Salary
Up to US$72,000 + Expat Benefits
Posted
23 Jan 2017
Closes
20 Feb 2017
Sector
Hotel
Job Level
Management
  • Salary: Up to US$72,000 + Expat Benefits
  • Work Status: Single
  • Multiple Food & Beverage outlets
  • Candidates must have prior experience in luxurious 5 star properties in Indian Ocean as an Director of Food and Beverage

Our client is managing a well-known and busy luxurious resort in the Indian Ocean. The resort features various F&B outlets. We are now searching for a Food & Beverage Director to oversee their diverse Food & Beverage department.

Key Profile:

  • Must have at least 3 years experience as Food & Beverage Director in an international brand or well-known luxury resort preferably from the Indian Ocean
  • Must be able to manage a multicultural team
  • Should be a very hands-on individual
  • Excellent guest contact skills
  • Project management experience is an advantage
  • ​Develop and implement policies and procedures​
  • Work with the Human Resources department for all HR needs
  • ​Sound understanding of various POS and PMS systems​
  • Must be able to significantly contribute towards achieving KPIs and set goals
  • Should have a sound knowledge on Sales and Marketing to develop promotions on a regular basis
  • Able to train and coach the workforce and lead by example
  • Capable enough to work on cost control, budgets and supervise other required details of the department’s financial records
  • Showcase clear emphasis on quality and maintain excellent guest services at all times
  • Implement and benchmark brand standards
  • Remain in-charge of stocks and negotiate on contracts with 3rd party vendors and suppliers
  • Maintain and implement proper levels of hygiene and safety measures

For more information, please contact Martin Carpenter on mc@manhattangroup.co​