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Demi Chef De Partie

Rosewood Abu Dhabi - Abu Dhabi, AZ AE (Primary)
Competitive

Full job details

Recruiter
Rosewood Abu Dhabi
Posted
20/01/2017
Ref
10525
Location
Rosewood Abu Dhabi - Abu Dhabi, AZ AE (Primary)
Job Type
Chefs, Chef de Partie
Sector
Other
Job Level
Non-Management
 

Job Description

 


OVERVIEW/BASIC FUNCTION:
To prepare food items in any section of the kitchen assigned by the Chef De Cuisine according to standard recipes at the highest quality level.

RESPONSIBILITIES:

  • Follow proper uniform procedures.
  • Run the day to day operation of the assigned kitchen section.
  • Ensure that mise-en-place is prepared for the shifts needs.
  • Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
  • Assist in maintenance and cleanliness of all food preparation equipment.
  • Ensure a safe working environment.
  • Follow control systems which will ensure quality and portion control.
  • Store items properly at the end of the shift.
  • Ensure a clean, neat and organized work area.
  • Handle and report any accident immediately, no matter how minor.
  • Respond properly in any hotel emergency or safety situation.
  • Perform other tasks or projects as assigned by hotel management

  • QUALIFICATIONS:

  • Experience: Minimum four years' culinary/kitchen experience in an international environment.
  • Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.

  • Education: High school diploma; culinary certificate preferred.
  • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;

  • prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

  • Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills;
  • exceptional employee relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.

  • Language: Required to speak, read and write English, with fluency in other languages preferred.
  • Physical Requirements: Must be able to exert physical effort in transporting _____ pounds, endure various
  • physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

  • Licenses & Certifications: None required.