Demi Chef De Partie (Pastry)
Attractive Salary + benefits
Full job details
As a Demi chef de partie you get to oversee a section of the kitchen, be it pastry, and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a , commis or trainee chef. Chances are that you'll be cooking fine dining or French dishes, but modern kitchens offering informal or contemporary menus generally have two or three sections, too. Key responsibilities:- 1-Preparing, cooking and presenting dishes within your speciality 2-Managing and training any commis working with you 3-Helping the sous chef and head chef to develop new dishes and menus 4-Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety 5-Monitoring portion and waste control to maintain profit margins.
Gloria Hotel is an equal employment opportunity employer and does not discriminate against or employees because of race, color, religion, national origin, gender, age, citizenship, disability or otherwise qualified individual and shall not tolerate harassment of any kind or any other factors which cannot lawfully be considered, to the extent specified by applicable local laws.