F&B Hostess (Arabic Speaker)

Dubai (Emirate) (AE)
12 Jan 2017
09 Feb 2017
TABD - Hostess
Job Level

The Address Boulevard Dubai is a destination where cool meets warmth, and style meets sophistication. This vibrant five-star flagship hotel redefines luxury, hospitality and business travel.

Are you a talented Hostess? Do you have the required experience? Are you looking for an exciting and challenging career within an innovative and genuinely caring atmosphere? Are you a person who has passion and desire to delight, who dares to be different, who is always 100% and believes in “Yes we can”?

Then, be part of our team and discover the power of belonging, we are looking for people just like you!

Key Responsibilities:

We expect that every guest in the restaurant is being granted full attention, reception and best possible care.

With your friendly and courteous attitude, you will support and maintain the good reputation of the Restaurant.

Maintain a good communication between restaurant and kitchen.

Ensure that the restaurant reservations book is updated at all times.

To build a disciplined, well harmonizing team, especially in view of:

Strict following of the hostess requirements and basic service rules

Performs special duties and protects as assigned by F&B manager and assistants.

To be familiar with local food hygiene and HACCP guidelines as per Dubai Municipality

The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to The Address Downtown standards of excellence for quality, professionalism and friendliness.

The ability to anticipate and service guests' requirements before requests are made or necessary

A thorough understanding of the wine, liquor and beer lists and proficiency in fine dining beverage service including tableside wine presentation, proper stemware and appropriate garnishes

The ability to present menus and explanations for all menu and beverage items as well as specials of the day

The ability to perform other tasks or projects as requested by the management staff.

Profile Requirements:

Excellent reading, writing and oral proficiency in the English language.

Minimum one year of fine dining food and beverage service and/or related food and beverage experience.

Excellent knowledge of food preparation, fine dining cooking and serving techniques, standard cocktails and fine wines.


A tax free competitive salary, company provided Accommodation, meals and transportation will be provided while on Duty, Company Provided Health Insurance coverage.