Demi Chef de Partie (Turkish Specialty)

Location
Doha (QA)
Posted
11 Jan 2017
Closes
08 Feb 2017
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management

Shangri-La Hotel Doha is located in the heart of the premier business district; West Bay is the first choice for international business travelers amongst other luxury hotels in Doha. Shangri-La Hotel, Doha delivers a unique blend of Asian and Qatari Hospitality. The luxurious accommodation and lifestyle facilities are complimented with the most exciting collection of dining and entertainment choices, offering exceptional value.

DUTIES

  • Responsible to monitor the quality and cost of the food items purchased for the production
  • Works closely with the Chef De Parties in ensuring smooth operations.
  • Ensures and maintains proper stocks, maintains cleanliness and order at the workplace at all times.
  • Manages and monitors the food cost in his/her area and liaise with departments on matters relevant to hotel operations.
  • Consistently abides the Shangri-La food safety practices.

Requirements:

  • With at least 2 years of experience in a similar position in a 5* hotels
  • Knowledgeable in Turkish cuisines with the latest food trends in hot and cold kitchen.
  • Excellent command in English language.
  • Very knowledgeable in Food & Hygiene Sanitation standards
  • Highly motivated and passionate to do the job
  • Flexible, able to work long hours and assist in other areas whenever needed
  • A great team player and a good trainer
  • Proactive, vibrant and engaging to guests and colleagues