Japanese Sushi Chef (5* Resort) in Cyprus

Location
Cyprus (CY)
Salary
Attractive Salary and benefits
Posted
11 Jan 2017
Closes
08 Feb 2017
Ref
H74
Sector
Hotel
Job Level
Non-Management

Applications are invited from candidates matching the following profile.

- 5-10 years of relevant experience in hotel industry.

- Minimum 2 years of experience as Head Chef (Japanese Outlet) in a 5* chain hotel.

- Sound knowledge in Japanese Kitchen (Sushi).

- Good Administrative / Managerial skills.

- Sufficient exposure and expertise in food costing, menu planning, kitchen management, etc.

- A Good team player and be able to train, motivate and lead a team of multi-lingual kitchen staff.