Commis I - Hot Section

Abu Dhabi, UAE
11 Jan 2017
08 Feb 2017
CHAD-Commis Hot
Job Type
Chefs, Commis Chef
Job Level

Key Duties and Responsibilities:

  • To support directly the Chef de Partie or Demi Chef in the daily operation and work.
  • To take the full responsibilities of his section when his immediate supervisor is not there.
  • To work according to the menu specifications (pictures or/and portions) set by Chef.
  • To keep working area at all times in Hygienic conditions according to the rules set by the hotel.
  • To communicate to his direct supervisor in all relevant & important matters.
  • To control food stock.
  • To communicate to his direct supervisor in all relevant & important matters.
  • Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.
  • Prepares the daily mis-en-place and food production in their related kitchen.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
  • Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Checks expiry dates and proper storage of food items in the section.
  • Consults Executive chef on the daily requirements, functions and last minute events.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • To be an example for personal hygiene and cleanliness on and off duty.