Demi Chef De Partie (Main Kitchen Hot Section

Location
Oman - Muscat
Posted
10 Jan 2017
Closes
07 Feb 2017
Ref
1700001C
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management
Demi Chef De Partie (Main Kitchen Hot Section   -   ( 1700001C ) Description  

Welcome to our World

 

Our Vision at Millennium & Copthorne Middle East and Africa is to be the preferred hotel company for our guests, colleagues, and owners while achieving exceptional growth.

 

We have an Ambition to operate 100 preferred hotels by year 2020.

 

Job Location

 

The Grand Millennium Hotel Muscat is the flagship of the Grand Millennium Brand. The Hotel is Sharia Compliant with seven (7) F&B outlets, spa and recreation and a total of 328 rooms and apartments. It is located next to the Muscat Grand Mall.

 

Key Job Responsibilities

 

  • Ensure and supervise daily preparation of food and appropriate inter kitchen transfer.
  • Check foodstuff delivered to area of responsibility for freshness, quantity etc. and bring any discrepancies to the attention of supervisor or management.
  • Avoid or minimize food wastage.
  • Ensure that all mis-en-place is kept according to business volume.
  • Ensure that all equipment in area of responsibility is in working order and report all faults to supervisor or management.
  • Pay attention to energy conservation. Ensure the minimum use of energy at all times.
  • Ensure that job is done according to standard operating procedures and employee handbook.
  • Maintain a high standard of hygiene and grooming.
  • Follow hotel timekeeping procedures has to be present 15 minutes before schedule starting time, on request work split shift, work any days including weekends and public holidays and do overtime as requested in accordance with H.R. policies.
  • Check on a regular’s basis the cleanliness of outlets and working areas.
  • Maintain the highest level of the guest satisfaction and standard of service, strive for perfection and excellence to make Millennium Hotel the leading 5 star property.
  • Maintain a good relationship with colleagues.
  • Attend training session, and fill in personal training logbook.
  • Communicate effectively and keep others informed.
  • Be always aware that you represent the hotel to our guests and community.
  • Be motivated to increase the departmental revenue.
  • Handle hotel assets and all equipment with utmost care and maintain in best conditions.

 

  Primary Location :   OM-MA-Muscat Job :   Kitchen Organization :   Grand Millennium Muscat Schedule :   Regular Shift :   Standard Employee Status :   Non-Management Job Type :   Full-time Job Level :   Rotating Job Posting :   Jan 8, 2017, 1:44:14 PM