Crowne_TopBanner

Commis 2- Crowne Plaza Bahrain

Manama

Full job details

Recruiter
Crowne Plaza Hotels & Resorts - Middle East & Africa
Posted
10/01/2017
Ref
MAN001702
Location
Manama
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 

Do you see yourself as a Commis 2?


 


What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and  passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.


 


Crowne Plaza Bahrain, in the heart of Bahrain's diplomatic area- the business district. It has easy access to Bahrain Financial Harbor, major shopping areas, the souq and popular tourist attractions. Being the first hotel welcoming you as you come down the new airport bridge taking only 15 minutes by taxi or limousine from Bahrain International Airport Crowne Plaza Bahrain is always the perfect destination for our business guests. The hotel offers plenty of complimentary parking with its newly built 9-storey car park.


With 246 well appointed bedrooms including executive and deluxe accommodation for the discerning businessman, Crowne Plaza is certainly the most preferred place to be. This sumptuous hotel adjoins the Bahrain Conference Center which is the second largest conference center in Bahrain with 1200 square meters of conference space.


The Hotel also offers a wide choice of 6 restaurants and bars providing the best culinary delights and dining experience making it simply the perfect destination for business and leisure.


 


Job role:


 


As Commis 2, you are responsible to produce food of high quality according to standard recipes, assists the CDP  with the preparation, presentation, decoration and storage, communicates politely and display courtesy to guests and internal customers, provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards, communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information, establishes and maintains effective employee working relationships, attends and participates in daily briefings and other meetings as scheduled, attends and participates in training sessions as scheduled, cleans and re-sets his/her working area, work according to the instructions of Superiors, prepare the daily mis en place and food production in different sections of the main kitchen, follow the instructions and recommendations from the immediate Superiors to complete the daily tasks, interact with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community,  see to it that all food items for the restaurant are prepared on time and meet quality and quantity standards, contributes and share new ideas when preparing new menu or any promotion


 


In return we'll give you a competitive financial and benefits package. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.


 


So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.


 



Bachelor's degree holder / higher education qualification / equivalent in hotel management or related field


Two to three years of experience in hospitality or hotel setting, or an equivalent combination of education and work experience


Good command in English is a must.


 



' ' ' '