Developing & review the existing food safety management program in accordance with the Hospital’s requirement. Preparation & review of Risk assessment for task as well as equipment’s, review of COSHH & Environmental assessment (Environmental aspects & impacts). Assessment of the selected catering staff for the different knowledge level. Schedule CIEH training (External) for food safety and health & safety for all the selected staff. Scheduling & Conducting of on job training for Managerial and Supervisory level of staff.
Ideal Candidates should have relevant experience in Hospital catering is must.
Master Degree in Food Science/Microbiology or related with Minimum 5 years of experience with Similar position in Healthcare Industry or related.