French Restaurant Manager (79405)
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
The hotel comprises 214 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
The Service Manager is responsible for the operation, management and overall performance of the Food and Beverage operations. As such he will be directly involved in the day to day running of these areas in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to his assistants is necessary to ensure the proper functioning of all phases of F&B service in the areas under his control. He is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies. It should be noted that Service Manager can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
- 1 years experience in a Restaurant Manager position within a 4* or 5* hotel, knowledge of French Cuisine is an advantage
- Excellent communication skills, written and verbal
- Proven experience handling a busy restaurant operation
- Good computer skills MS Office and Micros system