All Day Dining (Sous Chef)
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
The hotel comprises 214 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
The Sous Chef will be responsible for overall culinary operation, which includes purchasing, receiving, storage and product control up to the proper creation, planning and implementation of creative menus for the Hotel’s All day dining Operation. He/she will work closely with the Exec. Sous Chef to assure smooth running in all aspects of the culinary operation. He/she will also coordinates with Service, Stewarding and Events team to facilitate excellent communication and ensure the realization of team established quality and service standards.
- Diploma in Culinary Arts or Hotel Management School
- Certified Trainer for all Food Hygiene Courses and HACCP Courses
- Advanced Food Hygiene Certificate
- Minimum of 3 - 5 years experience in a 4* or 5* hotel with various positions from Commis, Chef de Partie, Sous Chef
- Knowledge in computer (MS Word, Excel, Powerpoint)